Tuesday, May 27, 2014

LoveLife Quotes : Jamie Oliver*

Happy Birthday , Jamie Oliver!

"I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you've got to do, and then hours later you've got a lovely dinner."

"In England, you're allowed to have an opinion - as long as it comes out of your mouth."

"My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there's millions of recipes out there to be had."

"I'm better with my hands, and I always loved the slightly romantic idea of starting with bits of wood and being able to create something to sit on, to eat from, to store your clothes in."

"What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!"

Evo i jedan od maštovitih recepata iz kuhinje najpoznatijeg britanskog chefa :

Gljive sa sirom pečene u pećnici

Sastojci:  50 g gljiva, svežanj mladog luka, češanj češnjaka, grančica majčine dušice, 250 g gaude, mrvice od 2 kriške kruha, vezica peršina, 4 šake rikule, limun, maslinovo ulje 

Priprema: Zagrijte pećnicu na 200°C. Gljive posložite na lim za pečenje, pospite lukom, češnjakom i majčinom dušicom te prekrijte tankim kriškama sira. Pomiješajte krušne mrvice i peršin pa pospite po gljivama. Pecite u pećnici od 15 do 20 minuta. Poslužite s rikulom prelivenom limunovim sokom i maslinovim uljem.
Baked mushrooms
Ingredients : 8 large flat mushrooms, 1 bunch spring onions, 1 clove garlic, a few sprigs fresh thyme, 250 g Taleggio cheese, 2 thick slices bread made into breadcrumbs, 1 small bunch fresh flat - leaf parsley (chopped), 4 handfuls rocket, juice of 1 lemon, extra virgin olive oil
Method :Preheat the oven to 200°C/400°F/gas 6. Lay the mushrooms on a large baking tray and sprinkle with the onions, garlic and thyme. Top the mushrooms with the slices of Taleggio. Toss together the breadcrumbs and the parsley and sprinkle over the mushrooms. 
Bake for 15 to 20 minutes in the preheated oven until breadcrumbs are brown and the mushrooms are cooked through. Meanwhile, dress the rocket with the lemon juice and some olive oil. Serve the mushrooms with the dressed rocket. 
recipe here

xoxo, S&I

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