"I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you've got to do, and then hours later you've got a lovely dinner."
"In England, you're allowed to have an opinion - as long as it comes out of your mouth."
"My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there's millions of recipes out there to be had."
"I'm better with my hands, and I always loved the slightly romantic idea of starting with bits of wood and being able to create something to sit on, to eat from, to store your clothes in."
"What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!"
Evo i jedan od maštovitih recepata iz kuhinje najpoznatijeg britanskog chefa :
Gljive sa sirom pečene u pećnici
Sastojci: 50 g gljiva, svežanj mladog luka, češanj češnjaka, grančica majčine dušice, 250 g gaude, mrvice od 2 kriške kruha, vezica peršina, 4 šake rikule, limun, maslinovo ulje